Eggnog Bread

Eggnog Bread

⏱️ Ready in 2h 26m πŸ₯„ Prep 26 min πŸ”₯ Cook 2h πŸ‘₯ 4 servings πŸ‘οΈ 15 views

Eggnog Bread is an impressive baked good you can prepare in about 2 hours 26 minutes. Made with . dry yeast, c. warm water, c. warm commercial eggnog, . butter or margarine, softened and . sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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#Bread #Baked #Breakfast
πŸ‘¨β€πŸ³ Instructions

Dissolve yeast in warm water in large bowl.

Add next 6 ingredients.

Stir in enough flour to make soft dough.

Turn out onto floured surface and knead about 6 to 8 minutes until smooth and elastic.

Shape into ball and place in greased bowl, turning to grease top.

Cover and let rise in warm place for 1 hour. Punch dough down; place on lightly floured surface.

Divide into thirds.

Shape each third into a 16-inch rope.

Place rope onto greased baking sheet.

(Do not stretch.)

Braid ropes together, pinching ends to seal.

Cover and let rise in warm place, about 45 minutes or until double in bulk.

Combine egg yolk and 1 tablespoon eggnog.

Gently brush over loaf.

Sprinkle with almonds and 2 teaspoons sugar.

Bake at 375Β° for 25 minutes.

Cool.

Makes 1 loaf.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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