Eggless Pasta

Name: Eggless Pasta
Yield: 4 servings
Ingredients: 2 cups semolina flour; 1/2 teaspoon salt; 1/2 cup warm water

👥 4 servings

Eggless Pasta is an easy dinner. Made with 2 cups semolina flour, ½ teaspoon salt and ½ cup warm water, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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🔗 Recipe adapted from AllRecipes

#Pasta #Dinner

📊 At a Glance

Serves 4

Difficulty Easy

🛒 Ingredients

2 cups semolina flour

1/2 teaspoon salt

1/2 cup warm water

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 301

% Daily Value*

Total Fat 0.9g 1%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 292mg 13%

Total Carbohydrate 60.8g 22%

Dietary Fiber 3.3g 12%

Total Sugars 1.5g

Protein 10.6g 21%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a large bowl, mix flour and salt.

Add warm water and stir to make a stiff dough.

Increase water if dough seems too dry.

Pat the dough into a ball and turn out onto a lightly floured surface.

Knead for 10 to 15 minutes.

Let dough rest for 20 minutes.

Roll out dough using rolling pin or pasta machine.

Work with a 1/4 of the dough at one time.

Keep the rest covered, to prevent from drying out.

Roll by hand to 1/16 of an inch thick.

By machine, stop at the third to last setting.