Egg Souffle

Butter a large casserole and make three layers each as follows:

1 cup bread crumbs, 1 cup cubed ham and 1 cup cheese. Sprinkle with 1 tablespoon flour and 1 tablespoon butter and repeat.

Blend eggs, milk, mustard and pepper.

Pour over casserole mixture of bread, ham and cheese.

Chill 4 hours or overnight.

Bake at 350° for one hour.

Serve with tossed green salad, roll and dessert.