Egg-Sausage Casserole
Egg-Sausage Casserole is an moderately easy dinner. Made with 1 lb. sausage, fried and crumbled, 6 slices bread, 6 eggs, 1 tsp. salt and 1 c. cheddar cheese, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Fry and crumble sausage.
Tear bread into little pieces.
Mix together.
Add cheese.
Put mixture into greased 9 x 13-inch dish. Beat together 6 eggs, 2 cups milk, 1 teaspoon salt and 1 teaspoon dry mustard.
Pour over mixture in baking dish.
Refrigerate overnight.
Bake 1 hour at 350Β°.
π· Perfect Pairings
Complete your meal with these
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