Egg Salad with Celery

Name: Egg Salad with Celery
Prep time: 10 min
Cook time: 5 min
Yield: 4
Ingredients: 6 large eggs; 2 stalks celery, finely chopped; 1/2 cup mayonnaise (such as Hellman's®); 1/4 cup finely chopped onion; 1/4 teaspoon mustard powder; 1/8 teaspoon salt

⏱️ Ready in 15 min 🥄 Prep 10 min 🔥 Cook 5 min 👥 4 servings

This is a very simple egg salad with celery recipe, and some might find it a little bland for their tastes, but I love it just the way it is!

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🔗 Recipe adapted from AllRecipes

#Salad #Under 1 Hour #Under 30 Minutes #Under 15 Minutes

📊 At a Glance

Prep 10 min

Cook 5 min

Serves 4

Difficulty Medium

🛒 Ingredients

6 large eggs

2 stalks celery, finely chopped

1/2 cup mayonnaise (such as Hellman's®)

1/4 cup finely chopped onion

1/4 teaspoon mustard powder

1/8 teaspoon salt

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 313

% Daily Value*

Total Fat 29.4g 38%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 350mg 15%

Total Carbohydrate 3.1g 1%

Dietary Fiber 0.5g 2%

Total Sugars 1.6g

Protein 10g 20%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Put eggs in a medium saucepan with cold water.

Bring to a boil; turn off heat and let sit for 10 minutes.

Peel eggs and chop both ways in an egg slicer into a bowl.

Add celery, mayonnaise, onion, mustard powder, and salt and mix together.