Egg Plant Parmigiana
Egg Plant Parmigiana is an easy dinner. Made with 1 small eggplant, 1 tbsp. oil, 1 - 15 oz. tomato sauce (chunky italian), 1 c. shredded mozzarella cheese and 2 tbsp. grated parmesan or romano cheese, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Peel eggplant.
Slice 1/2 inch thick and brush with oil. Broil 3 to 4 inches from heat, 6 to 8 minutes, turning once.
Heat sauce, spoon over eggplant and sprinkle with cheese.
π· Perfect Pairings
Complete your meal with these
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