Egg Pastry
Egg Pastry is an moderately easy dinner. Made with 3 c. sifted flour, 1 1/2 tsp. salt, 1 c. shortening, 1 egg and 1 tsp. vinegar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift flour and salt.
Cut in shortening until it looks like cornmeal.
Beat egg slightly.
Add vinegar and water.
Gradually add egg mix to dry ingredients.
Mix enough to hold dough together. Work on wax paper.
Keeps for a week in refrigerator.
Can be frozen indefinitely.
Makes 3 to 4 single shells.
π· Perfect Pairings
Complete your meal with these
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