Egg Nog(My Father's from His Father to Me)
Egg Nog(My Father'S From His Father To Me) is an moderately easy dinner. Made with 1 qt. rye whiskey, 1 qt. bourbon whiskey, 2 pt. dark rum, 1 pt. peach brandy and 24 large fresh eggs, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Separate yolks from whites; beat yolks until light.
Blend with sugar, whipping cream, milk and salt.
Mix well with the whiskey, rum and brandy.
Let stand, covered, under refrigeration overnight.
Then beat whites of eggs until stiff, not dry; fold lightly into mixture.
Sprinkle grated nutmeg on top.
Will keep for weeks.
π· Perfect Pairings
Complete your meal with these
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