Egg Nog
Egg Nog is an moderately easy dinner. Made with 4 eggs, separated, 1 can eagle brand, 1 tsp. vanilla, 4 c. (1 qt.) milk and 1 c. bourbon (optional), this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
To thicken cooking liquids in pot roasts and stews, try the French way
Blend equal parts (2 tablespoons each) butter or margarine and flour (called beaurre manie).
Drop small bits into the bubbling liquid while stirring briskly.
If you need more, just add until gravy is thickened as you like it.
π· Perfect Pairings
Complete your meal with these
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