Egg La Stroda
Egg La Stroda is an moderately easy dinner. Made with 6 slices bread, 6 to 8 oz. cheese (cheddar or longhorn), 1 to 1 1/2 lb. sausage, 6 eggs and 2 c. half and half cream, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
This recipe must be made the night before.
In a 3-quart, buttered, oblong casserole, place the bread which has been buttered and each slice cut into 9 pieces. Sprinkle grated cheese over bread.
Sprinkle cooked and crumbled sausage over cheese.
In a bowl, mix remaining ingredients.
Pour over sausage.
Sprinkle paprika on top.
Cover with foil and refrigerate overnight.
Cook, uncovered, at 350Β° until browned and puffy.
Slice into pieces and serve.
Can be frozen.
Great for company.
π· Perfect Pairings
Complete your meal with these
:focal(1259x678:1261x680)/264606-ThePerfectMargarita-2X3-0340-af12038f40b14a3c89d494ac25d97d08.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment