Egg La Stroda

This recipe must be made the night before.

In a 3-quart, buttered, oblong casserole, place the bread which has been buttered and each slice cut into 9 pieces. Sprinkle grated cheese over bread.

Sprinkle cooked and crumbled sausage over cheese.

In a bowl, mix remaining ingredients.

Pour over sausage.

Sprinkle paprika on top.

Cover with foil and refrigerate overnight.

Cook, uncovered, at 350° until browned and puffy.

Slice into pieces and serve.

Can be frozen.

Great for company.