Egg Drop Soup with Peas
Egg Drop Soup With Peas is an moderately easy dinner. Made with 1 1/2 qt. chicken broth, 1 slice lean pork, 2 eggs, slightly beaten, 1/2 box petite frozen peas and 2 scallions (including green ends), chopped, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Add chopped pork and peas to chicken broth.
Bring to a boil. Simmer on low heat for 10 minutes.
Pour in eggs slowly while stirring the soup.
As soon as the last bit of eggs are in, shut off heat.
Serve with chopped scallions on top.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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