Egg Drop Soup(Chinese)
Egg Drop Soup(Chinese) is an moderately easy dinner. Made with 1 c. chicken broth plus 2 c. water or 4 c. homemade chicken broth, 1 tbsp. green onion, minced, 1 tsp. salt, 1 thin slice ginger root and 1/2 tsp. sherry, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs along with sherry.
Place in saucepan the chicken broth plus water, salt and ginger slice.
Bring to boil and remove ginger slice.
Pour beaten eggs/sherry in thin stream into boiling soup while stirring.
Remove from heat immediately.
Garnish with green onion.
Serve hot.
π· Perfect Pairings
Complete your meal with these
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