Egg Drop Soup
Egg Drop Soup is an moderately easy dinner. Made with 2 eggs, 2 tsp. water, 2 scallions, 1 tbsp. water and 6 c. stock, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs and stir in water.
Mince scallions.
Blend cornstarch and remaining cold water to a paste.
Bring stock to a boil.
Reduce heat to medium and stir in sugar, salt, sherry and soy sauce.
Add cornstarch paste and cook, stirring, until soup thickens and is smooth.
Reduce heat to low.
Pour eggs in slowly, stirring constantly, until they separate into shreds, then turn off the heat.
Garnish with minced scallions.
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