Egg Drop Soup
Egg Drop Soup is an moderately easy dinner. Made with 3 c. defatted chicken, 2 tbsp. flour, 2 tsp. water, 1 egg white and 1 tbsp. angostura low-sodium soy sauce, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Bring the chicken stock to boil.
With a wire whisk, mix together egg whites, flour and water until smooth.
Pour a thin stream into boiling chicken stock.
Do not stir until egg mixture is cooked.
Add the soy sauce and mix well.
Ladle into consomme cups and top each serving with 1 teaspoon chopped chives or scallion tops.
Makes 3 cups.
Each 3/4 cup serving contains approximately 42 calories, 0 mg cholesterol and 167 mg sodium.
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