Egg Curry

Name: Egg Curry
Ingredients: 2 tbsp. butter or margarine; 2 medium onions, chopped; 2 to 4 tbsp. cilantro, fresh chopped; 1 1/2 tsp. salt; 1 tsp. turmeric; 1 tsp. curry powder (or more to taste); 1/2 tsp. chili powder (optional); 2 tsp. coconut, shredded; 4 medium tomatoes or 1 can tomatoes; 2 tbsp. yogurt or sour cream; 8 eggs, hard boiled and warm

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Egg Curry is an moderately easy dinner. Made with 2 tbsp. butter or margarine, 2 medium onions, chopped, 2 to 4 tbsp. cilantro, fresh chopped, 1 1/2 tsp. salt and 1 tsp. turmeric, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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📊 At a Glance

Difficulty Medium

Nutrition Facts

Servings per recipe 1

Serving size 1 serving (802g)

Amount per serving

Calories 2565

% Daily Value*

Total Fat 233g 299%

Saturated Fat 74g 370%

Trans Fat 0g

Cholesterol 262mg 87%

Sodium 814mg 35%

Total Carbohydrate 77g 28%

Dietary Fiber 7.9g 28%

Total Sugars 5.4g

Protein 29g 58%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 306mg 7%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values are estimated from ingredients and may vary.

👨‍🍳 Instructions

For 4 people.

Heat the butter and fry the chopped onions slowly.

Add all the spices, salt and coconut.

Mix well and fry slowly 2 to 3 minutes.

Then add the sliced tomatoes.

Stir this as you add the yogurt or sour cream.

Let this simmer for 3 to 5 minutes.

Then cut the warm, hard boiled eggs and add them to the curry.

(Try to keep the yolks and whites together.)

With a spoon, cover the eggs with the curry; put the lid on and allow the curry to simmer for 10 minutes.