Egg Casserole
Egg Casserole is an moderately easy dinner. Made with 16 slices bread, trimmed and cut into small cubes, 1 medium, chopped onion, 1 lb. longhorn/cheddar cheese, grated, 1 tbsp. parsley and dash of garlic powder (optional), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Mix the parsley, onion and cheese together in a small bowl. Layer 1/3 of the cubed bread in the bottom of a 9 x 13-inch buttered dish.
Place half of the parsley-onion-cheese mixture on first layer.
Repeat with 1/3 of the bread, other half of parsley mixture and top with remaining 1/3 cubed bread.
Mix eggs, milk, salt and pepper together.
Pour over bread/cheese mixture.
Sliver margarine over all.
Cover and refrigerate overnight.
Bake at 325Β° for 45 to 50 minutes.
I usually leave it covered for about 25 minutes, then uncover it so it can brown nicely.
π· Perfect Pairings
Complete your meal with these
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