Egg and Sausage Strata
Egg And Sausage Strata is an moderately easy dinner. Made with 12 slices white bread, crusts removed and cubed, 1 1/2 lb. bulk pork sausage, 1/3 c. chopped onion, 1/2 c. green pepper and 2 tsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Line greased 13 x 9 x 2-inch pan with bread cubes; set aside. In skillet brown sausage, onion and green pepper; drain.
Stir in pimento and sprinkle over bread.
In large bowl mix eggs, milk, Worcestershire sauce, mustard, salt, pepper and oregano.
Pour over sausage mixture in pan.
Cover and refrigerate overnight.
Bake covered at 325Β° for 1 hour and 20 minutes.
Uncover and bake 10 minutes longer or until knife inserted in center is clean.
Let stand 10 minutes.
Makes 12 to 15 servings.
π· Perfect Pairings
Complete your meal with these
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