Egg and Cheese Rarebit
Egg And Cheese Rarebit is an moderately easy dinner. Made with 1/2 lb. swiss cheese, grated, 1 tbsp. butter, 1 c. hot chicken broth, 1 tbsp. grated onion and 1 tbsp. chopped parsley, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In top of double boiler over hot water, melt cheese and butter until smooth.
Add chicken broth, onion, parsley, nutmeg, salt and paprika.
Beat eggs well, then stir in and cook and stir over boiling water until smooth and thickened.
Serve on toasted English muffins or toast.
Yield
4 servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment