Edwardo's Spinach Soufflé Pizza
Edwardo'S Spinach Soufflé Pizza is an moderately easy dinner. Made with 3 tsp. sugar, 1/2 oz. cake yeast, 1 1/4 c. warm water, about 3 1/2 c. bread flour and 3 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Dissolve sugar and yeast in warm water.
Let stand 5 minutes to proof.
Mix all dry ingredients.
Add oil and water-yeast mixture. Knead until smooth, about 4 minutes.
Let rise in a warm place, about 1 hour.
Roll out slightly more than 1/2 of the dough into a round, about 1/4 inch thick, stretching by hand to cover pan area. Grease a 12-inch deep dish pan; sprinkle lightly with corn meal. Place dough into pan, allowing edges to overlap sides.
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