Economical Meat and Vegetable Casserole
Economical Meat And Vegetable Casserole is an moderately easy dinner. Made with 1 lb. ground beef, 1/2 c. fine bread crumbs, 1/3 c. milk, 1 egg, beaten and 1/4 c. onion, finely chopped, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Combine beef, bread crumbs, milk, egg, onion, salt and mustard.
Shape to form 24 meatballs.
Cook them in butter until lightly browned on all sides.
Drain off excess fat.
Combine soup, cheese and sage.
Arrange meatballs around sides of shallow 1 1/2-quart casserole.
Spoon soup mixture into center.
Place cooked vegetables over top.
Cover with foil.
Bake 30 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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