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Easy Yogurt Cake
This is an easy yogurt cake that uses the yogurt container to measure all of the ingredients. It's ready in under an hour and the perfect not-too-sweet snack or breakfast treat. It's known in France as "GΓ’teau au Yaourt" and is typically the first cake that French children learn how to make. My son attends a French school and has made this with his classmates.
π Recipe adapted from AllRecipes
Preheat the oven to 350 degrees F (175 degrees C).
Grease a 9-inch round springform cake pan.
Empty the yogurt into a mixing bowl.
Measure the oil, using the yogurt container, and add to the yogurt.
Rinse yogurt container and dry with paper towel to continue using it as a measuring tool.
Add eggs, sugar, and vanilla extract to the yogurt-oil mixture.
Beat well until thoroughly combined.
Add flour, baking powder, and salt.
Stir until just combined; batter will be thick.
Pour into the prepared cake pan and spread to level the top.
Bake in the preheated oven until a toothpick inserted in the center comes out clean, 25 to 30 minutes.
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