Easy Vegetables

Name: Easy Vegetables
Ingredients: 6 to 8 potatoes; 4 carrots; salt and pepper to taste; butter; 1/4 c. milk; 1 pkg. broccoli and cheese

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Easy Vegetables is an moderately easy dinner. Made with 6 to 8 potatoes, 4 carrots, salt and pepper to taste, butter and 1/4 c. milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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🔗 Recipe adapted from RecipeNLG-Full

#Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

6 to 8 potatoes

4 carrots

salt and pepper to taste

butter

1/4 c. milk

1 pkg. broccoli and cheese

Nutrition Facts

Servings per recipe 1

Serving size 1 serving (402g)

Amount per serving

Calories 1023

% Daily Value*

Total Fat 92g 118%

Saturated Fat 58g 290%

Trans Fat 0g

Cholesterol 260mg 87%

Sodium 1376mg 60%

Total Carbohydrate 27g 10%

Dietary Fiber 4g 14%

Total Sugars 7.8g

Protein 25g 50%

Vitamin D 0mcg 0%

Calcium 677mg 52%

Iron 0mg 0%

Potassium 596mg 13%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values are estimated from ingredients and may vary.

👨‍🍳 Instructions

Spray casserole dish with cooking spray.

Peel and slice potatoes and carrots.

Arrange in a casserole dish.

Season to taste with salt, pepper and butter.

Pour in 1/4 cup milk.

Bake until potatoes are tender.

Fix broccoli and cheese according to directions.

Pour over potatoes and carrots.

Serve.