Easy Vegetable Soup(Serves 4)
Easy Vegetable Soup(Serves 4) is an moderately easy dinner. Made with 1 (14 1/2 oz.) can italian style stewed tomatoes, drained and chopped, 3/4 c. carrots, sliced, 1/2 c. onion, diced, 1/2 c. celery, sliced and 2 bay leaves, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
In a large saucepan, combine the tomatoes, carrots, onion, celery, bay leaves and garlic.
Add water and bring to boil over high heat.
Reduce heat to low and let simmer for 20 to 30 minutes.
Add green beans and cook until beans are just tender, 8 to 10 minutes.
Add zucchini and simmer until tender.
Stir in parsley.
Calorie Count
100 per serving (2 vegetable exchanges).
π· Perfect Pairings
Complete your meal with these
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