Easy Vegetable-Cheese Casserole

Slice all vegetables into small pieces.

In an oblong casserole, arrange slices of vegetables in layers or randomly. Last, season with salt and pepper and sprinkle shredded sharp cheese and Monterey Jack cheese on top of vegetables and bake in 350° oven until vegetables are tender and cheese is melted, about 1/2 to 3/4 hour.

Also, can dot with butter or margarine.

Yields 4 to 6 servings.