Easy Spinach Soufflé
Easy Spinach Soufflé is an moderately easy dinner. Made with 1/2 c. mayonnaise, 1/4 c. flour, 2 tbsp. grated onion, 3/4 tsp. salt and 1/4 tsp. nutmeg, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
Oven to 400°.
Grease a 2-quart soufflé dish.
In a saucepan, combine mayonnaise, flour, onion, salt, nutmeg and pepper; constantly over medium heat for 1 minute.
Stir in milk smooth.
Stir constantly, cook until thick. Remove from heat. Stir in spinach.
Beat in egg yolks.
In a small bowl, beat egg whites with cream of tartar until stiff peaks form.
Gently spinach mixture.
Spoon into prepared dish.
Lowest rack of oven.
Reduce oven temperature to 375°.
40 minutes until puffed and golden brown. Serve immediately. Serves 4 to 6.
🍷 Perfect Pairings
Complete your meal with these
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