Easy Skinless Fried Chicken Thighs

Name: Easy Skinless Fried Chicken Thighs
Prep time: 15 min
Cook time: 20 min
Yield: 4
Ingredients: 1/2 cup all-purpose flour; 2 teaspoons salt; 1/2 teaspoon ground black pepper; 1/2 teaspoon paprika; 1/2 teaspoon garlic powder; 8 skinless chicken thighs; 1 cup corn oil, or as needed

⏱️ Ready in 35 min 🥄 Prep 15 min 🔥 Cook 20 min 👥 4 servings 👁️ 4 views

A tasty variation on Southern fried battered chicken with fewer calories. Serve with corn bread and cucumber salad.

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🔗 Recipe adapted from AllRecipes

#Fried #Under 1 Hour #Dinner

📊 At a Glance

Prep 15 min

Cook 20 min

Serves 4

Difficulty Medium

🛒 Ingredients

1/2 cup all-purpose flour

2 teaspoons salt

1/2 teaspoon ground black pepper

1/2 teaspoon paprika

1/2 teaspoon garlic powder

8 skinless chicken thighs

1 cup corn oil, or as needed

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 483

% Daily Value*

Total Fat 23.3g 30%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1302mg 57%

Total Carbohydrate 22g 8%

Dietary Fiber 1g 4%

Total Sugars 1g

Protein 43.6g 87%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Combine flour, salt, pepper, paprika, and garlic powder in a large resealable plastic bag; mix well.

Pat chicken thighs dry with paper towels.

Add to the flour mixture in the plastic bag; shake until thoroughly coated.

Heat oil in a large, deep skillet to 350 degrees F (175 degrees C).

Add chicken thighs and cover skillet with a spatter guard.

Cook, turning occasionally, until chicken thighs are a deep golden brown, about 20 minutes.

Drain on a plate lined with paper towels.