Easy Shrimp Dinner

Name: Easy Shrimp Dinner
Prep time: 20 min
Cook time: 15 min
Yield: 8
Ingredients: 2 1/2 cups water; 3 cubes chicken bouillon; 3 pounds shrimp, peeled and deveined; 1/3 cup chopped green onion; 1/4 cup soy sauce; salt to taste; 1/4 cup cornstarch; 1/4 cup cold water; 12 ounces trimmed snow peas; 4 small ripe tomatoes, diced

⏱️ Ready in 35 min 🥄 Prep 20 min 🔥 Cook 15 min 👥 8 servings 👁️ 18 views

An easy to make shrimp and snow peas dish with an oriental twist. Serve over ramen noodles, rice or pasta.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Dinner

📊 At a Glance

Prep 20 min

Cook 15 min

Serves 8

Difficulty Medium

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 184

% Daily Value*

Total Fat 1.7g 2%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1296mg 56%

Total Carbohydrate 10.2g 4%

Dietary Fiber 1.7g 6%

Total Sugars 3.2g

Protein 30.4g 61%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a large saucepan, heat 2 1/2 cups water to a boil over medium-high heat.

Dissolve bouillon in boiling water.

Add shrimp, green onion, soy sauce and salt.

Boil for 3 minutes.

Dissolve cornstarch in cold water; stir into shrimp mixture.

Cook until sauce is thick, then add tomatoes and snow peas.