Easy Salisbury Steak

Name: Easy Salisbury Steak
Prep time: 15 min
Cook time: 50 min
Yield: 6
Ingredients: 1 pound ground beef; 1/2 cup rolled oats; 1 egg, beaten; 2 tablespoons Worcestershire sauce; 2 tablespoons ketchup; 2 tablespoons water; 1 1/2 teaspoons dried minced onion; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 1 large onion, sliced into rings; 1 (10.75 ounce) can condensed cream of mushroom soup; 1 (10.75 ounce) can milk

⏱️ Ready in 1h 5m 🥄 Prep 15 min 🔥 Cook 50 min 👥 6 servings

My mom would make this for us growing up. It was one of those easy dinners that we all loved to eat at the family table. Now we are still passing it down. My 17-month-old daughter LOVES this recipe. You can add other vegetables if you want (i.e. green onions, fennel, mushrooms, etc.). It can also be made with ground pork.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from AllRecipes

#Tea #Steak #Dinner

📊 At a Glance

Prep 15 min

Cook 50 min

Serves 6

Difficulty Medium

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 260

% Daily Value*

Total Fat 14.2g 18%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 710mg 31%

Total Carbohydrate 15.4g 6%

Dietary Fiber 1.2g 4%

Total Sugars 6.1g

Protein 17.5g 35%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

Mix ground beef, oats, egg, Worcestershire sauce, ketchup, water, dried minced onion, salt, and pepper in a bowl until evenly combined; shape into 6 oval-shaped patties.

Heat a large skillet over medium heat.

Cook patties in hot skillet until browned completely, 2 minutes per side.

Transfer browned patties to a baking dish.

Top patties with onion rings.

Stir mushroom soup and milk together in a bowl; pour over patties.

Cover baking dish with aluminum foil.

Bake in preheated oven until firm, hot, and grey in the center, about 45 minutes.

An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).