Easy Potato Rolls(Yield: 45 Rolls)
Easy Potato Rolls(Yield: 45 Rolls) is an moderately easy dinner. Made with 2/3 c. sugar, 2/3 c. shortening (butter flavor crisco), 1 c. mashed potatoes, 2 1/2 tsp. salt and 2 eggs, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
In large mixing bowl, cream sugar and shortening.
Add potatoes, eggs and salt.
In small bowl, dissolve yeast in 2/3 cup warm water; add to cream mixture in large bowl.
Beat in 2 cups of flour and remaining water.
Add remaining flour to form a soft dough.
Shape into ball (do not knead).
Place in greased bowl; turn once to grease top.
Cover and let rise in warm place until double, about 1 hour.
Punch down; divide into thirds.
Shape each portion into 15 balls and arrange in 3 greased 9-inch round baking pans.
Cover and let rise until double, about 30 minutes.
Remove from pans and cool on racks.
π· Perfect Pairings
Complete your meal with these
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