Easy Pineapple Chicken

Combine soy sauce, 2 tablespoons olive oil, paprika, and salt in a bowl.

Add chicken strips and let marinate while preparing the remaining ingredients.

Heat the remaining 1 tablespoon of olive oil in a wok.

Add bell pepper and stir-fry for 3 minutes.

Add scallions and cook for 2 more minutes.

Remove chicken from marinade and add to the wok; discard marinade.

Cook, stirring occasionally, until chicken is cooked through and no longer pink in the center, 10 to 15 minutes.

Combine pineapple juice and cornstarch in a bowl; mix together.

Add pineapple chunks to the skillet and cook for 2 to 3 minutes.

Pour in pineapple juice mixture and bring to a boil.

Simmer until sauce has thickened, about 3 minutes.