Easy Marinated Pork Tenderloin
Easy Marinated Pork Tenderloin is an moderately easy dinner you can prepare in just 55 minutes. Made with ¼ cup olive oil, ¼ cup soy sauce, 1 clove garlic, minced, 3 tablespoons dijon honey mustard and salt and ground black pepper to taste, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from AllRecipes
Whisk together the olive oil, soy sauce, garlic, mustard, salt, and pepper in a bowl.
Place the pork loin in a large resealable plastic bag and pour in the marinade.
Marinate in the refrigerator at least 1 hour before cooking.
Preheat an oven to 350 degrees F (175 degrees C).
Transfer the pork loin to a baking dish; pour marinade over the pork.
Cook in the preheated oven until the pork is no longer pink in the center, 45 to 60 minutes.
An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
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