Easy Mahi Mahi Fish Tacos

Name: Easy Mahi Mahi Fish Tacos
Prep time: 20 min
Cook time: 15 min
Yield: 8
Ingredients: 1 teaspoon adobo seasoning; 4 (3 ounce) fillets mahi mahi; 1 dash lime juice; 1 medium tomato, diced; 1/2 red onion, chopped; 1 cup chopped fresh cilantro; 2 scallions, thinly sliced; 2 tablespoons lime juice; cooking spray; 8 (6 inch) corn tortillas; 1 avocado, sliced

⏱️ Ready in 35 min 🥄 Prep 20 min 🔥 Cook 15 min 👥 8 servings 👁️ 13 views

These fish tacos are delicious and light. Best of both worlds! This is a great dish when you're on the go, as it's quick and easy. Enjoy. Add habanero hot sauce and low-fat sour cream to your preference.

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🔗 Recipe adapted from AllRecipes

#Taco #Under 1 Hour #Dinner

📊 At a Glance

Prep 20 min

Cook 15 min

Serves 8

Difficulty Medium

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 143

% Daily Value*

Total Fat 4.9g 6%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 55mg 2%

Total Carbohydrate 16g 6%

Dietary Fiber 4g 14%

Total Sugars 1.3g

Protein 10.3g 21%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Season mahi mahi lightly with adobo seasoning and 1 dash of lime juice.

Mix tomato, red onion, cilantro, scallions, and 2 tablespoons lime juice together in a bowl for the pico de gallo.

Lightly spray a nonstick skillet with cooking spray; turn stove to medium-high heat.

Cook mahi mahi until golden brown, about 2 minutes per side.

Reduce heat to low; cook, covered, until fish flakes easily with a fork, about 10 minutes.

Place corn tortillas between damp paper towels; microwave until heated through, 30 seconds to 1 minute.

Place 1/2 of each mahi mahi fillet on a tortilla.

Top each with 2 slices avocado and 1 scoop of pico de gallo.