Easy Lemon Meringue Pie
Easy Lemon Meringue Pie is an moderately easy dinner. Made with 1 (3 oz.) pkg. lemon pudding and pie filling, 3/4 c. sugar, juice of 1 lemon, 1 2/3 c. water and 3 egg yolks, well beaten, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
In saucepan, combine pie filling mix and sugar. Gradually blend in lemon juice and water until smooth. Stir in egg yolks. Bring to a full boil over medium heat. Boil 1 minute, stirring constantly. Add lemon peel and pour into baked pie shell. Top with Meringue, sealing well at edges.
Bake at 350Β° for 12 to 15 minutes. Cool 2 hours before serving.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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