Easy Korean Ground Beef Bowl

Name: Easy Korean Ground Beef Bowl
Prep time: 10 min
Cook time: 15 min
Yield: 4
Ingredients: 1 pound lean ground beef; 5 cloves garlic, crushed; 1 tablespoon freshly grated ginger; 2 teaspoons toasted sesame oil; 1/2 cup reduced-sodium soy sauce; 1/3 cup light brown sugar; 1/4 teaspoon crushed red pepper; 6 green onions, chopped, divided; 4 cups hot cooked brown rice; 1 tablespoon toasted sesame seeds

⏱️ Ready in 25 min 🥄 Prep 10 min 🔥 Cook 15 min 👥 4 servings 👁️ 13 views

Korean beef bowls are quick and easy to make. The ingredients can easily be adjusted to suit your taste. Serve over warm rice or spiralized vegetables.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 10 min

Cook 15 min

Serves 4

Difficulty Medium

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 574

% Daily Value*

Total Fat 19.1g 24%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1142mg 50%

Total Carbohydrate 70.3g 26%

Dietary Fiber 4.5g 16%

Total Sugars 18.9g

Protein 28.8g 58%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Heat a large skillet over medium-high heat.

Add beef and cook, stirring and crumbling into small pieces until browned, 5 to 7 minutes.

Add garlic, ginger, and sesame oil, stirring until fragrant, about 2 minutes.

Stir in soy sauce, brown sugar, and red pepper.

Cook until some of the sauce absorbs into the beef, about 7 minutes.

Add 1/2 of the chopped green onions.

Serve beef over hot cooked rice; garnished with sesame seeds and remaining green onions.