Easy Hot Rolls
Easy Hot Rolls is an moderately easy dinner. Made with 2 c. warm water, 1/2 c. sugar, 1 egg, well beaten, 5 to 6 c. flour (i use w.r. flour) and 2 pkg. yeast, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Dissolve yeast in warm water.
Add well beaten egg, sugar, salt and oil.
Mix well.
Add flour gradually, mixing well.
Pour out on a floured board.
Knead well.
Put into large bowl with a small amount of oil, greasing both sides of the batter.
Let rise until double.
Punch down.
Make into rolls.
Let rise again until double in size.
Bake in a 425Β° oven.
When rolls begin to brown, butter tops of rolls and return to oven until well brown.
π· Perfect Pairings
Complete your meal with these
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