Easy Hollandaise Sauce
Easy Hollandaise Sauce is an moderately easy dinner. Made with 4 egg yolks, 1/2 tsp. salt, 1/2 tsp. dry mustard, 1 tbsp. lemon juice and dash of tabasco sauce, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Put egg yolks, salt, mustard, lemon juice and Tabasco sauce into blender bowl; cover and process at mix.
Remove feeder cap and pour melted butter in a steady stream until mixture is completely emulsified.
This may be kept warm by setting mixture in very warm (not hot) water in a separate bowl.
π· Perfect Pairings
Complete your meal with these
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