Easy Garden Vegetable Pie
Easy Garden Vegetable Pie is an moderately easy dinner. Made with 2 c. broccoli or cauliflower, chopped, 1/2 c. onion, chopped, 1/2 c. green pepper, chopped, 1 c. shredded cheddar cheese (4 oz. velveeta cheese) and 1 1/2 c. milk, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Heat oven to 400Β°.
Lightly grease a 9-inch pie plate.
Heat 1 cup salted water to boiling, add broccoli or cauliflower, cover, bring to a boil and cook until almost tender (about 5 minutes). Drain thoroughly.
Mix cooked vegetables with onion, green pepper and cheese in pie plate.
Beat remaining ingredients until smooth. Pour over ingredients in pie plate.
Bake 35 to 40 minutes, until golden brown.
Let stand before cutting.
Refrigerate leftovers.
π· Perfect Pairings
Complete your meal with these
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