Easy Eggplant Parmigiana
Easy Eggplant Parmigiana is an moderately easy dinner. Made with 1 medium unpeeled eggplant, cut crosswise into 1/2-inch slices, 1/4 c. cooking oil, 1 c. spaghetti sauce, 1 tsp. grated onion and 1 clove garlic, minced, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Place eggplant slices on greased broiler pan.
Brush with some of the oil.
Broil 4 to 5 inches from heat for 4 to 5 minutes. Turn slices; brush with remaining oil.
Broil 4 minutes more. Combine spaghetti sauce, onion, garlic and salt.
Spread each slice with some spaghetti sauce; sprinkle with Parmesan cheese. Top each with 3 thin strips of Mozzarella.
Broil 1 to 2 minutes more or until lightly browned and cheese is melted.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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