Easy Chicken with Japanese Vegetables(Low in Fat)
Easy Chicken With Japanese Vegetables(Low In Fat) is an easy dinner. Made with 2 cut up fryers, remove skin, 1 tbsp. oil, 2 tbsp. soy sauce and 2 pkg. frozen birds eye japanese vegetables (green beans, onions, broccoli and mushrooms), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Brown 2 cut up fryers in oil in a heavy skillet or Dutch oven. Drain well and blot dry.
Return to pan and add soy sauce.
Cook covered in oven at 325Β° (or simmer covered on top of range) for 30 to 40 minutes (until almost tender).
Add vegetables.
Cover and cook for additional 3 to 4 minutes.
Don't overcook vegetables; they should be Oriental-crunchy.
π· Perfect Pairings
Complete your meal with these
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