Easy Chicken Piccata
Easy Chicken Piccata is an moderately easy dinner. Made with 1 lb. boneless chicken cutlets or veal, 1/3 c. flour, 1 tsp. salt, 1/4 tsp. pepper and 3 tbsp. butter or margarine, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Combine flour, salt and pepper in a bowl.
Coat chicken cutlets with flour mixture.
Melt the butter in a frying pan and brown chicken on both sides.
Stir the brown bits that form in pan and cook 1 minute.
Remove chicken from the pan and place on platter.
Add lemon juice, water and parsley to the pan and cook until thickened.
Pour sauce over chicken and garnish with lemon slices.
Serves 4 to 6.
π· Perfect Pairings
Complete your meal with these
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