Easy Chicken Marsala

Name: Easy Chicken Marsala
Prep time: 15 min
Cook time: 25 min
Yield: 4
Ingredients: 1 tablespoon olive oil or vegetable oil; 4 skinless, boneless chicken breast halves; 1/4 cup chopped green onion; 1 cup sliced fresh mushrooms; 1/3 cup Marsala wine; salt and pepper to taste; 1/3 cup heavy cream; 1/8 cup milk

⏱️ Ready in 40 min 🥄 Prep 15 min 🔥 Cook 25 min 👥 4 servings 👁️ 1 views

Chicken breasts are sauteed, then braised in Marsala wine and cream with mushrooms and green onion. Chicken Marsala simplified!

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Dinner

📊 At a Glance

Prep 15 min

Cook 25 min

Serves 4

Difficulty Medium

🛒 Ingredients

1 tablespoon olive oil or vegetable oil

4 skinless, boneless chicken breast halves

1/4 cup chopped green onion

1 cup sliced fresh mushrooms

1/3 cup Marsala wine

salt and pepper to taste

1/3 cup heavy cream

1/8 cup milk

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 241

% Daily Value*

Total Fat 9g 12%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 91mg 4%

Total Carbohydrate 4.9g 2%

Dietary Fiber 0.4g 1%

Total Sugars 2.3g

Protein 28.4g 57%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Heat oil in a large skilled over medium heat.

Add chicken and saute for 15 to 20 minutes, or until cooked through and juices run clear.

Add green onion and mushrooms and saute until soft, then add Marsala wine and bring to a boil.

Boil for 2 to 4 minutes, seasoning with salt and pepper to taste.

Stir in cream and milk and simmer until heated through, about 5 minutes.