Easy Cheese and Broccoli Soup
Easy Cheese And Broccoli Soup is an moderately easy dinner. Made with 3 tbsp. butter, 1 c. onion, finely chopped, 1 c. frozen sliced carrot rounds, 1 c. celery, finely chopped and 1 (10 oz.) pkg. frozen broccoli cuts, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Melt butter in 3-quart saucepan.
Add onion and celery.
Cook and stir for 5 minutes over medium heat.
Add carrots, broccoli and broth.
Cover and bring to boil, separating broccoli with fork. Reduce heat and simmer for 5 minutes or until vegetables are crisp-tender.
Add milk; bring to simmer.
Stir in cheese, stirring until melted.
Pour soup into ovenproof casserole or individual soup bowls.
Place cheese wedges on French bread; float on top of soup.
Place under a broiler just long enough to melt and turn a delicate brown.
Seres 6 to 8.
π· Perfect Pairings
Complete your meal with these
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