Easy Cabbage Roll Casserole

Name: Easy Cabbage Roll Casserole
Prep time: 20 min
Cook time: 105 min
Yield: 8
Ingredients: 1 tablespoon vegetable oil; 1 1/2 pounds ground beef; 2 onions, chopped; 1 cup water; 1 (14 ounce) can tomato sauce; 1 clove garlic, minced; 1 teaspoon salt; 1 pinch ground black pepper; 1/2 cup white rice; 4 cups shredded cabbage; 8 slices bacon

⏱️ Ready in 2h 5m 🥄 Prep 20 min 🔥 Cook 1h 45m 👥 8 servings

Forget trying to roll the cabbage rolls. I tried this once and realized that I didn't need to spend all that time making the rolls because they ended up looking the same on the plate anyways.

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🔗 Recipe adapted from AllRecipes

#Casserole #Roll #Dinner

📊 At a Glance

Prep 20 min

Cook 1h 45m

Serves 8

Difficulty Medium

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 302

% Daily Value*

Total Fat 15.8g 20%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 821mg 36%

Total Carbohydrate 19.6g 7%

Dietary Fiber 2.7g 10%

Total Sugars 5.5g

Protein 20.2g 40%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 325 degrees F (165 degrees C).

Grease an 8x12-inch baking dish.

Heat vegetable oil in a large skillet over medium-high heat; cook and stir ground beef until crumbly, evenly browned, and no longer pink, 8 to 10 minutes.

Drain and discard any excess grease.

Stir in onions, water, tomato sauce, garlic, salt and black pepper; bring to a simmer.

Add rice, cover, and cook for 10 minutes.

Spread half the shredded cabbage in prepared baking dish; cover with half the beef mixture.

Arrange bacon over final layer of beef.

Cover baking dish with aluminum foil.

Bake in preheated oven until bacon is crisp and cabbage is tender, about 1 1/2 hours.