Easy Bulgogi (Korean BBQ Beef)

Name: Easy Bulgogi (Korean BBQ Beef)
Prep time: 10 min
Cook time: 5 min
Yield: 6
Ingredients: 1/4 yellow onion, thinly sliced; 2 green onions, chopped, dark green parts separated from white and light green parts; 1/3 cup soy sauce; 3 tablespoons white sugar; 2 tablespoons toasted sesame seeds; 3 cloves garlic, minced; 1 tablespoon sesame oil; 1/4 teaspoon Korean red pepper flakes; 1/4 teaspoon minced fresh ginger; 1/8 teaspoon ground black pepper; 1 1/2 pounds beef sirloin steak, cut very thin using kitchen shears; 1 teaspoon honey, or to taste

⏱️ Ready in 15 min 🥄 Prep 10 min 🔥 Cook 5 min 👥 6 servings 👁️ 4 views

Most Bulgogi recipes call for crushed pear. This is for tenderizing the meat. My boyfriend's Korean mother says Coca-Cola® can also be used for the same purpose. This recipe uses very thin-sliced meat so tenderization isn't necessary. Sugar is used instead.

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🔗 Recipe adapted from AllRecipes

#Barbecue #Grilled #Under 1 Hour #Under 30 Minutes #Under 15 Minutes #Dinner

📊 At a Glance

Prep 10 min

Cook 5 min

Serves 6

Difficulty Medium

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 226

% Daily Value*

Total Fat 10.2g 13%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 844mg 37%

Total Carbohydrate 10.9g 4%

Dietary Fiber 0.5g 2%

Total Sugars 8.1g

Protein 21.4g 43%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Combine yellow onion, white and light green parts of green onions, soy sauce, sugar, sesame seeds, garlic, sesame oil, red pepper flakes, ginger, and black pepper in a bowl until marinade is well mixed.

Add steak slices to marinade; cover and refrigerate, 1 hour to 1 day.

Heat a skillet over medium heat.

Working in batches, cook and stir steak and marinade together in the hot skillet, adding honey to caramelize the steak, until steak is cooked through, about 5 minutes.

Garnish bulgogi with green parts of green onions.