Easy Baked Sweet-Sour Chicken
Easy Baked Sweet-Sour Chicken is an moderately easy dinner. Made with 1 (2 to 2 1/2 lb.) broiler-fryer chicken, cut to serving pieces, salt and pepper, 1/4 c. vegetable oil, 1/4 c. honey and 1/4 c. lemon juice, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
👨🍳 Instructions
Sprinkle chicken with salt and pepper.
Arrange chicken, skin down, in greased shallow baking dish.
Combine oil, honey, lemon juice, paprika and mustard in small bowl; baste chicken with sauce.
Cover and bake at 375° for 30 minutes.
Turn chicken and brush with sauce.
Bake, uncovered, at 400° for 15 to 20 minutes, or until tender.
🍷 Perfect Pairings
Complete your meal with these
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