Easy Apricot Strudel
Easy Apricot Strudel is an moderately easy dinner. Made with 2 1/4 c. all-purpose flour, 1 c. dairy sour cream, 1 c. margarine or butter, 2 c. apricot preserves and 1 c. shredded coconut, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Combine flour, cream and butter in mixing bowl. Blend well, cover; least 1 hour.
Roll out chilled dough, one fourth at a time to a 13 x 6-inch rectangle on well floured surface.
Spread cup preserves along one 13-inch side to the width
1/2-inches.
Sprinkle with 1/4 cup coconut and
2 tablespoons nuts.
Starting with 13-inch side, roll up jelly roll fashion.
Seal edges and ends.
Place seam side down on ungreased cookie sheet.
Method for remaining fourths of chilled dough.
Bake at 450Β° for 18 to 20 minutes.
Cool, sprinkle powdered sugar.
Into slices.
Makes about 48 slices. Can be frozen before baking. Remove from freezer, defrost and bake as directed.
π· Perfect Pairings
Complete your meal with these
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