East India Chicken(Serves 6)
East India Chicken(Serves 6) is an moderately easy dinner. Made with 1/4 c. flour, 1 tbsp. curry powder, 1 1/2 tsp. salt, 1/2 tsp. black pepper and 1 (3 lb.) cut up chicken, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine flour, curry powder, salt and pepper in paper bag. Add chicken pieces and shake until lightly coated.
Brown chicken in butter.
Sprinkle onion, raisins and rice over chicken. Dissolve bouillon cubes in boiling water and add to chicken. Reduce heat.
Cover and simmer 45 minutes or until chicken is tender.
π· Perfect Pairings
Complete your meal with these
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