Dutch Spice Cake(Ontbijtkoek)
Dutch Spice Cake(Ontbijtkoek) is an moderately easy dinner. Made with 2 c. self-rising flour, 1/2 c. dark brown sugar (demerara sugar), 1/3 c. molasses or treacle, 1 c. milk and 1 tsp. ground cloves, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all the ingredients to a smooth paste.
Butter an oblong 8 x 3-inch cake tin, fill with dough and bake for about one hour in a slow oven (300Β°).
When cooked, allow to cool and keep in a tin or in the bread-bin for 24 hours before serving.
π· Perfect Pairings
Complete your meal with these
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