Dutch Oven Beef Stew

Name: Dutch Oven Beef Stew
Prep time: 30 min
Cook time: 155 min
Yield: 8
Ingredients: 1/2 cup all-purpose flour; 1 tablespoon ground paprika, or more to taste; salt and ground black pepper to taste; 2 pounds cubed beef stew meat; 2 tablespoons extra-virgin olive oil; 4 cups beef broth; 2 large potatoes, cubed; 1 (8 ounce) package mushrooms, quartered; 3 medium carrots, sliced, or more to taste; 1 medium onion, chopped; 1 stalk celery, chopped; 1 1/2 tablespoons Worcestershire sauce; 2 cloves garlic, minced; 2 bay leaves

⏱️ Ready in 3h 5m 🥄 Prep 30 min 🔥 Cook 2h 35m 👥 8 servings 👁️ 6 views

This hearty Dutch oven beef stew loaded with vegetables is so simple--sear the beef, add the remaining ingredients, and simmer until tender.

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🔗 Recipe adapted from AllRecipes

#Stew #Baked

📊 At a Glance

Prep 30 min

Cook 2h 35m

Serves 8

Difficulty Hard

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 383

% Daily Value*

Total Fat 19.4g 25%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 517mg 22%

Total Carbohydrate 28g 10%

Dietary Fiber 3.8g 14%

Total Sugars 3.4g

Protein 23.9g 48%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Stir flour, paprika, salt, and pepper together in a medium bowl.

Add beef and toss until coated with flour mixture.

Heat oil in a cast iron Dutch oven or large pot over medium-high heat.

Add beef and sear until well browned, 2 to 3 minutes per side.

Stir in broth, potatoes, mushrooms, carrots, onion, celery, Worcestershire sauce, garlic, and bay leaves and cover.

Reduce heat to low, and simmer, stirring occasionally, until meat and vegetables are tender, about 2 1/2 hours.